Vada Pav, invented by the street food vendors of Mumbai, is beloved by people across the country. Tangy, filling, and easy to munch on, vada pav is the perfect snack for Holi. Prepare a large batch before you head out and share it with your friends and family in the sunshine. We added a vibrant twist to the traditional vada pav by pairing it with our Mint Mayo and Peri Peri Ketchup for an extra dose of colour and flavour!

Steps To Make Vada Pav Recipe:

1. Boil the potatoes until they are tender, then mash them so no lumps remain.
2. Mix the mashed potatoes with salt, green chillies, an