Kachori is a deep-fried, crisp, and flaky Indian snack stuffed with a delicious vegetarian filling. These little bites are great to take on the go. A word of advice - pack as many as you would like in a waterproof container and keep them safe from Holi ke rang. The colours that belong in food should come from naturally vibrant herbs, spices, and cheese, of course. Happy Holi, happy snacking!

Steps To Make Jalapeno Cheese Kachori Recipe:

1. Form a soft dough with atta, salt, water, and 4 tbsp of neutral oil. This will take approximately 5 minutes of active kneading.
2. Prepare the stuff